Sam Large, Guest Chef Evening
XYZ: 'IT'S ON!' EVENTS & OFFERS - *WHAT'S ON IN BRIGHTON & HOVE*
Event Listing Info:
Event categories
Date
12/10/2023
7:00 PM
Location / Link:
Tern Restaurant
See what's on & more about the venue at the above location page / link.
Join us for an unforgettable evening with chef Sam Large, as he takes over theTern kitchen for the evening
Sam Large, Guest Chef Evening
Join us for an evening with chef Sam Large!
Thursday, October 12, 2023 at 7:00 PM
Hailing from just outside Birmingham and living and working in Sussex for the last 6 years, the Head Chef of Matt Gillan’s acclaimed restaurant Heritage is kicking off our Guest Chef series here at Tern.
Previous roles for Sam include Sous Chef to renowned Michelin starred chef Steve Drake at Sorrel Restaurant in Dorking and Sous Chef to Horshams greatly missed Restaurant Tristan headed up by Tristan Mason.
Sam’s been a chef for 15 years, has an excellent fine dining background, has held 3 rosettes himself and been the right hand man for two different Michelin star chefs for a number of years. Now wanting to carve a path for himself in Sussex. Sam’s passion for modern, seasonal food, keen eye for detail and flair for creativity make him the perfect chef to start off what’s set to become recurring evenings bringing different chefs to Tern.
Sharing’s Caring:
Tern Restaurant
See what's on & more about the venue at the above location page / link.Sam Large, Guest Chef Evening
Join us for an evening with chef Sam Large!
Thursday, October 12, 2023 at 7:00 PM
Hailing from just outside Birmingham and living and working in Sussex for the last 6 years, the Head Chef of Matt Gillan’s acclaimed restaurant Heritage is kicking off our Guest Chef series here at Tern.
Previous roles for Sam include Sous Chef to renowned Michelin starred chef Steve Drake at Sorrel Restaurant in Dorking and Sous Chef to Horshams greatly missed Restaurant Tristan headed up by Tristan Mason.
Sam’s been a chef for 15 years, has an excellent fine dining background, has held 3 rosettes himself and been the right hand man for two different Michelin star chefs for a number of years. Now wanting to carve a path for himself in Sussex. Sam’s passion for modern, seasonal food, keen eye for detail and flair for creativity make him the perfect chef to start off what’s set to become recurring evenings bringing different chefs to Tern.
Dress Code: None
Age Limits: Check at venue / lister / promoter's website