XYZ: 'IT'S ON!' *WHERE'S OPEN & WHAT'S ON IN BRIGHTON & HOVE*
How lucky are we to have so much of this kind of thing on our doorstep? It’s what Brighton’s all about!
Each service so unique in it’s offering! You can book lessons, or buy from Anna’s Micro Bakery!
BUY FROM ANNA’S MICRO-BAKERY!
FIRST, A NOTE:
Although the bakery is not registered organic, Anna does her best to use organic ingredients where possible.
This is ‘real bread’ made without additives, flour treatment agents or dough improvers – just with love, care and attention.
Now, here’s how it works:
CHOOSE WHAT YOU WANT:
Browse from the gallery of baked goods at the page linked here:
TELL ANNA’S KITCHEN:
Email your order to email@example.com – detailing what you’d like to buy and on which day (orders must be received by 12 midday at the latest, the day before baking).
ARE YOU COLLECTING OR REQUESTING DELIVERY?
State whether you’d like to have your bread delivered, or are happy to collect.
You’ll get an email back with a total amount, and details of how to pay.
RECEIVING YOUR DELIVERY
On the baking day, come and collect your bread between 3 and 5pm, and stop for a chat on the doorstep, or choose to have it delivered between 5 and 7 (delivery is currently limited to the Roundhill area of Brighton only).
Get home, cut a slice and marvel in the deliciousness of it., then…
WHY NOT CONSIDER A REGULAR ORDER….
If you would like to set up a regular order, that’s great.
Or if you’d just like to order from time to time, that’s also fine – you can opt-in to get a reminder email about ordering twice a week from Anna’s Kitchen! How convenient is that in a busy life?!
If you have any allergies or intolerances, please take a minute to read the disclaimer below the product list (at the bottom of the website page linked above) before ordering.
Anna has been teaching bread-making to adults, children and teens since 2016. Mainly from her home kitchen but sometimes in schools and larger venues. The classes are always really relaxed and low-key, with plenty of refreshment and time to chat and ask questions. Scheduled classes are usually around six hours, on Fridays between 9.30 and 3.30. In that time they’ll bake around three or four types of bread, looking at the ingredients and discussing the reasons why each stage is important. This allows the bakers to focus on each stage of the process and get answers to questions that are so often brushed over in recipe books.
As well as taking home the bread you make, you will also take home a set of notes with the recipes and techniques as a reminder.
Tel: 07946 443 433
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