Olive oil is at the heart of Mediterranean cooking, and appears in many of the classic breads of the region. In this workshop you will learn to make a couple of different olive oil enriched breads; from focaccia to grissini, we’ll look at how best to work with this kind of dough, and how to form these different breads. Suitable for novices and those with baking experience. You will receive a light supper, recipes, and bread to take home.