BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.1.1//EN TZID:Europe/London X-WR-TIMEZONE:Europe/London BEGIN:VEVENT UID:22127@xyzbrighton.com DTSTART;TZID=Europe/London:20230923T193000 DTEND;TZID=Europe/London:20230923T234500 DTSTAMP:20230725T114924Z URL:https://xyzbrighton.com/events/lulus-black-market-burlesque-in-the-sec ret-garden/ SUMMARY:Lulu's Black Market Burlesque in the Secret Garden DESCRIPTION:On the 23rd September the walled garden will come alive with 19 40's themed acrobatics\, burlesque and cabaret\, all with a tempting three course meal from One Kitchen and scrumptious cocktails from our outdoor b ar 💃⁠\n\nWe'll be serving delectable cocktails to sip whilst the show unfolds around you in a display of vintage glamour 🎪⁠\n\n​Hear fro m Lulu's Black Market Brighton about their story:⁠\n\n"The black markets of WW2 brought communities together\, were unique to the region and enabl ed the locals to obtain items that weren’t available in the mainstream. We are unique\, we are reflective of the traditions of our Sussex region b ut also focused on regeneration and pushing boundaries to blend the creati ve and new in order to create a truly unique experience."⁠\n\nTickets in clude a Lady Garden cocktail-our twist on the classic French 75 made with Lemon Gino &\; topped with our very own Plumpton Sparkling Fizz\, a del icious three course meal\, the show and a DJ until carriages at 1am.\n\nGu ests will be seated in tables of 10. This event is 18+\nMeat\nStarter\nCri spy breaded Sussex brie with caramelised red onion chutney\, balsamic glaz e &\; mixed leaf salad\nMain\nA trio of meats including slow cooked por k belly\, sliced of sirloin beef\, stuffed chicken with spinach\, ricotta\ , garlic\, lemon &\; thyme wrapped in Parma ham\nGarlic\, rosemary & \; thyme roasted new potatoes with selection of garden salads &\; homem ade sauce with ciabatta\nDessert\nBlack meringue with clotted cream\, cher ries &\; chocolate gold crackle\n\nVegetarian\nStarter\nCrispy breaded Sussex brie with caramelised red onion chutney\, balsamic glaze &\; mix ed leaf salad\nMain\nStuffed red pepper\, homemade ratatouille topped with melted cheddar &\; spinach &\; feta filo parcel\nGarlic\, rosemary &\; thyme roasted new potatoes with selection of garden salads &\; h omemade sauce with ciabatta\nDessert\nBlack meringue with clotted cream\, cherries &\; chocolate gold crackle\n\nVegan\nStarter\nJackfruit wings with caramelised red onion chutney\nMain\nStuffed red pepper\, homemade ra tatouille topped with vegan cheddar with spinach &\; vegan feta filo pa rcel\nGarlic\, rosemary &\; thyme roasted new potatoes with selection o f garden salads &\; homemade sauce with ciabatta\nDessert\nBlack mering ue with vegan cream\, cherries &\; gold crackle ATTACH;FMTTYPE=image/jpeg:https://xyzbrighton.com/wp-content/uploads/2023/ 07/One-Garden-DSC_1855-size.jpg CATEGORIES:Cabaret LOCATION:One Garden\, Stanmer Park\, Lewes Rd\, \, Brighton and Hove\, Engl and\, BN1 9SE\, South East\, United Kingdom GEO:50.869508;-0.104295 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Stanmer Park\, Lewes Rd\, \ , Brighton and Hove\, England\, BN1 9SE\, South East\, United Kingdom;X-AP PLE-RADIUS=100;X-TITLE=One Garden:geo:50.869508,-0.104295 END:VEVENT BEGIN:VTIMEZONE TZID:Europe/London X-LIC-LOCATION:Europe/London BEGIN:DAYLIGHT DTSTART:20230326T020000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST END:DAYLIGHT END:VTIMEZONE END:VCALENDAR