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BEGIN:VEVENT
UID:19568@xyzbrighton.com
DTSTART:20220226T130000Z
DTEND:20220226T170000Z
DTSTAMP:20220104T220436Z
URL:https://xyzbrighton.com/events/essential-pastry-skills-class-in-person
 /
SUMMARY:Essential Pastry Skills class (in person)
DESCRIPTION:Learn chef's tips for making classic shortcrust\, rough puff an
 d sweet pastry - and how to turn your pastries into patisserie-worthy trea
 ts.\n\n\n\nYou’ll be filling your kitchen with the aroma of home baking 
 after this course.\n\nProfessional chef Jessica Dames shares her culinary 
 and patisserie training with you to master the skills of rough-puff\, shor
 tcrust and sweet pastry.\n\nOur menu includes:\n\n 	Sausage rolls (or a ve
 ggie alternative of cheese\, potato &amp\; leek filling) - to be served wi
 th an apple chutney that bubbles away as you master the technique of rough
 -puff\n 	Seasonal fruit galette with shortcrust pastry\n 	Sweet pastry cho
 colate tarts with hazelnut praline\n\nYou will learn tips\, tricks and pit
 falls to avoid to ensure you create perfect pastry every time\, and how to
  achieve a professional decorative finish to your bakes.\n\nFind out more 
 about Jessica and the other cooks who teach in the Community Kitchen.\n\nD
 ietary information: The menu for this class is adaptable for vegetarian di
 ets but this must be specified when booking. For any other allergies or di
 etary requirements\, please contact us to discuss before booking.\n\nTicke
 ts for this event include:\n\n 	professional cookery tuition\n 	all ingred
 ients and equipment\n 	hot drinks throughout the session\n 	your baked goo
 ds\, packaged to takeaway\n 	all recipes from the class.\n\nAny profits ra
 ised from this class support our community cookery activities – where ev
 eryone can experience the benefits of cooking and eating together\, regard
 less of finance\, confidence or ability. Find out more about how we invest
  in people\, the local community and our wider environment.\n\nCovid-19\, 
 safety &amp\; accessibility information\n\nIf new restrictions are announc
 ed\, we will adapt our procedures according to the latest government guide
 lines and any updates will be sent by email and listed on our website. Our
  Kitchen space continues to be kept to a very high standard of cleaning an
 d hygiene. The Kitchen also has facilities for disabled access and is easi
 ly reached by public transport or car. Find out more.\n\nTicket pricing\n\
 nTickets for this event are £59.99\, or £109.98 when booking two tickets
  at once\, click 'enter promotional code' and use BRINGAFRIEND to access t
 his.\n\nWe have a limited number of tickets available at a concession rate
  of £39.99 for those who are in receipt of a means-tested benefit\, under
 -18s (must be accompanied by an adult)\, as well as full-time students. If
  available\, these options will appear in the drop-down when purchasing yo
 ur ticket.\n\nPlease note that only one gift voucher or discount code can 
 be used per purchase\, click ‘enter promo code’ to submit these detail
 s. If you need assistance please contact us.\n\nRefund policy:\n\nWe are u
 nable to provide refunds except if there is a mistake with the booking and
  we are notified within 48 hours after booking. In the event of any change
  in government covid guidelines\, we will reschedule classes if necessary 
 and bookings will be valid for the new date or can be transferred to anoth
 er event.\n\nIf you are unable to attend your class for any reason\, we en
 courage you to transfer your booking to a friend who can attend in your pl
 ace. Please provide us with the new attendee's details before the class st
 arts by emailing info@bhfood.org.uk. Thank you for your understanding and 
 support.\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://xyzbrighton.com/wp-content/uploads/2022/
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CATEGORIES:Classes,Food & Drink
LOCATION:The Community Kitchen\, 113 Queens Road \, Brighton and Hove\, Eng
 land\, BN1 3XG\, South East\, United Kingdom
GEO:50.825853;-0.142257
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